brass chandelier

December 4, 2008 -- Staff ACRYLICORE Staff Gardena, Calif. 310-515-4846, acrylicore.com Floor and table lamps made from cast acrylic in several finishes...

Todays chandeliers come in a myriad of styles from a rustic rubbed bronze finish to polished brass or chrome dripping with prisms and crystals. Contemporary styles are also available to highlight a modern dcor. Chandeliers are not just ...

vidya_organized home posted a photo:

Goal
Transform the brass chandelier to an elegant modern-looking chandelier.

Saganaki Greek Cuisine & Grill Web: www.saganaki.com.au Address: 62 NewQuay Promenade Docklands Vic 3008 Hours: Open 7 Days Lunch & Dinner Cuisine: Modern Greek Features: Slow roast feast, Greek wine & spirits, Outdoor dining, Water views Functions: Available for group bookings, private functions & events Sensational Waterfront Greek Restaurant Saganaki Greek Cuisine & Grill stands above with superb interior design and quality finishes. The colour scheme is warm and inviting with wood grain and marble textures complimented by shades of red, copper and brown. Fine checkered cloth dresses the tables while elegant crystal & brass chandeliers hang overhead. Floor to ceiling windows make the most of the venues prime waterfront position where every table has a great view of Melbournes bustling waterways. While staying true to its Greek heritage, Saganaki also features dishes infused with a Modern Australian twist, using only the very best local produce. A full page in the menu dedicated to sharing plates makes it easy to sample a little of everything we recommend the Saganaki Trio with 3 types of pan fried cheese; Kefalograviera, Cyprus Haloumi and Soft Kasseri brushed with egg, flour dusted.Oppa! Try the Lamb Cutlets for your main grilled medium rare with baked potato and red wine jus. For dessert go for the traditional Creamy Rice Pudding. Slow Roast Feast If you have a group of 6-8 then the Slow Roast Feast is a must try. This all inclusive banquet begins with a shot of Ouzo, Homemade Dips and the Saganaki Trio. Then onto the talk of the table a Whole Suckling Pig! This free range pork is slow roasted for 15 to 18 hours and served with an array of sides including; baby roast potatoes, vegetables à la grecque, Horiatiki salad, Beetroot salad, Roast capsicum & grated feta Overall the service is first class, presentation is a feast for the eyes and the servings are generous. Fully Licensed and available for groups and private events. Open 7 days for lunch & dinner

Author: riversmelbourne
Keywords: "Greek Restaurant" Melbourne Docklands "Greek food" "Modern Greek Cuisine"
Added: December 16, 2008